These Crockpot Teriyaki Meatballs take plain old precooked, frozen meatballs and turn them into a Japanese-style delicacy. Michelle – When you did it in the Instant Pot did you brown/sear the meatballs first or just scoop them in and drop the sauce and go? Thanks! like they say on dora, yum yum yum, delicioso! : ) I think I’m going to love it even more with the slight changes you’ve made. Last night I made these meatballs, and I have got to tell you that they are the best darned meatballs that I have ever tasted. Or should I freeze them uncooked? ","position":3,"name":"In a 12-inch nonstick skillet, heat a tablespoon...","url":"https:\/\/www.melskitchencafe.com\/teriyaki-meatballs\/#mv_create_1134_3"},{"@type":"HowToStep","text":"Pour the sauce ingredients over the meatballs and gently turn the meatballs to coat them in the sauce. OMGosh…who’d a thunk a meatball could be so lovable?! OMG!!! 1/2 cup soy sauce thanks for the recipe!! The perfectly spiced teriyaki meatballs, mixed with a thick and flavorful sauce accompanied by just the right amount of sweet to tangy ratio make this an appetizer that dreams are made of. Then add a green veggie, like roasted broccoli and now you have a meal that everyone will enjoy! Really? I halved the amount of meat, but kept the amount of sauce the same. You mentioned how your kids eat a lot of it but then I saw a comment saying you had one serving leftover so I’m confused. Thank you! These were soooo good. The meatballs were super tender and we loved the sauce. Thank you! It was excellent! Form the mixture into meatballs about an inch or two in size. It was delicious! I used your sauce recipe for my mini teriyaki meatballs and they were delicious! Just omit the lemon zest and parsley and use the seasonings from the teriyaki meatball recipe. Made these tonight and loved them!!! Preheat oven to 400 degrees. YUM! The meatballs don\u2019t need to be completely cooked through, just equally browned on all sides. I’m excited to try them tonight! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is high praise in our house and even the lowest scorer ate all on her plate. We had these the other day for dinner – they were awesome! Delicious! I should have made it ages ago, will absolutely be making this again! How to make Pineapple Teriyaki Meatballs. Served with zesty marinara dipping sauce. Contact Us. I figured I wouldn’t want to freeze them uncooked, right? Thanks to these meatballs my son now thinks that I am a chef! Aluminum Baker's Half Sheet Pan Instructions Do you put the 3 T in with the sauce and then again with the cornstarch? i have a feeling i’d put him to shame, as i can see myself eating five at one time. Print Thanks for letting me know your changes! I made these tonight! HFCS in bread crumbs? Teriyaki meatballs are a flavor-packed crockpot meatball recipe that the whole family will love. Should I brown them and then freeze? Stir well. I have also made them smaller..bite size. Thank you for sharing your time and talents. Add meatballs and sauce to the crock and finish cooking or just cook to complete and transfer to keep warm? I put frozen meatballs in the crockpot, then poured the teriyaki sauce over the meatballs, giving them a good mix, and planning on cooking for quite a while on low. I was worried that the mixture was too wet (even with the lesser amount of milk), but it turned out just great. Instructions Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They are the perfect appetizer to wow the socks off of anyone who tries them, and they are a sure-fire crowd pleaser. In a slow cooker: If you want to turn this into a dish you can prepare while focusing on other things, then just follow these simple modifications and make your dish in the slow cooker! I was suprised too! Coat them with some homemade buffalo sauce and your family will devour these Crispy Baked Chicken Wings as quickly as mine did. If you use ground beef, I’m curious as to what type of beef you buy? 1/4 teaspoon pepper That makes me so happy. In a separate bowl combine 1/4 Cup water and 3 Tbs Corn Starch and pour into Instant Pot. Some brands are super soft/watery. I think you’ll still really enjoy it. Happy New Year! Any ideas you have would be great – thank you!! These were delicious & were a huge hit with the whole family! I’d like to print it and put it in my archives. If the sauce becomes overly thick, add a tablespoon of water at a time to thin. . Same great meatballs! Skillet Turkey Meatballs with Lemon Rice Ingredients like mango and jalapeno or habanero and green chile come together to add big flavor to your favorite dishes with our precooked chicken meatballs. We just ate these tonight and the critics rated it a 9.5, a 8.5 and a 7.5 ( out of 10). Thank u! How long do cooked meatballs last in the freezer? I will be posting it on my blog soon and of course I will put a link to you! Or you could try freezing the meatballs and sauce separately and then thawing and simmering to combine and heat. © TidyMom If you have extra sauce, pour it in a bowl for dipping. Party appetizers will never be the same from the moment you bite into one of one of these flavorful snacks! Help! . If you are using ground turkey or pork (instead of ground beef), the meat inside will be a little lighter in color. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. https://www.yummly.com/recipes/teriyaki-pineapple-meatballs ","position":3,"name":"In a large deep fry pan (mine is...","url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/#mv_create_111_3"},{"@type":"HowToStep","text":"Remove the meatballs from the oven. They were fine, but husband said they lacked flavor. So tender and yummy! Mel, these were so delicious. These meatballs are one of my family’s favorites!! Easily cut the recipe in half and would definitely make them again. For the last little while I’ve been using our own ground beef from cows we’ve raised in our back pasture. I found your original recipe last fall, made it, loved it, and made it again a few times at the request of some missionaries who happened to stay in our area for several months. But, I don’t know if I can wait until then. Totally intrigued! Category: Meatballs For appetizer, serve garnished on a platter or bowl with toothpicks. I am making these Monday for sure. They look so amazing and they’re perfect for game day!!! I really appreciate it! THANKS MEL!!! My eight year old responded with “Ahhh…we love Mel around here, don’t we Mommy!”. These were terrific! I consider myself a decent cook but man, I cannot master skillet meatballs!! The original meatballs have always been a favorite at my house. If you love pineapple with your teriyaki, simply stir a can of drained pineapple tidbits into the sauce, or use thawed frozen pineapple tidbits. Shirley – I saw that Sook posted these on her blog as well and am glad you found your way over here. Simple Skillet Green Beans, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Skillet Teriyaki Meatballs","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-09","recipeYield":16,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/teriyaki-meatballs3-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/teriyaki-meatballs3-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/teriyaki-meatballs3-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/teriyaki-meatballs3.jpg"],"recipeCategory":"Meatballs","prepTime":"PT20M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT40M","recipeIngredient":["2 pounds lean ground beef or ground turkey","2 large eggs","2\/3 cup bread crumbs (I usually use panko)","1 teaspoon salt","1\/4 teaspoon pepper","1 1\/2 teaspoon Worcestershire sauce","1\/4 teaspoon garlic powder","2 to 3 tablespoons milk (use the lesser amount if using ground turkey)","1 tablespoon olive oil","Sliced green onions, for garnish","1\/2 cup low-sodium soy sauce","2 1\/4 cups water","1 teaspoon ground ginger or 1 tablespoon grated fresh ginger","1\/2 teaspoon garlic powder","1\/3 cup packed light or dark brown sugar","2 tablespoons honey","1 tablespoon rice vinegar (can use white vinegar as a sub)","2 tablespoons cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"For the sauce, in a medium bowl or in a liquid measuring cup, whisk together all the sauce ingredients until smooth (can use a blender for this, if desired). Thanks for the great recipe! We looked and we had all the ingredients on hand for both except 2 items each. These were awesome! Thank you! I used carrots, celery, red, yellow and orange peppers, and onions. Don’t know why it took me so long to try these, but we LOVED them! My mom even liked these, even though she says she doesn’t like teriyaki sauce (she dislikes a lot of things, so I usually lie and say they’re not in what I made ;-). Hi Kimiko – thanks for being so faithful about checking in and commenting on the recipes you’ve tried! looking good so far. Yield: I’ll be serving up these again. Preheat oven to 450° F. I used my Breville Combi Wave 3-in-1 to … This will make a great potluck dish also! We love appetizers and dips around here, and we’re especially fond of our Homemade Pizza Rolls, White Chili Bean Queso Dip, and of course Pub-Style Beer Cheese Dip. USA Seriously? It’s something all my kids eat and never complain when I announce I’m making meatballs for dinner! Could this be made in the instant pot? My granddaughter didn’t adhere to the “rule” of meatballs to age… She ate 7 and she is 3, (and doesn’t eat a whole lot of meat.) ","position":2,"name":"While the\u00a0meatballs are in the oven, prepare the...","url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/#mv_create_111_2"},{"@type":"HowToStep","text":"In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. This Italian-inspired mac & cheese is mixed with meatballs and topped with green beans. Sook sent me over here. It’s delicious but not as lean as storebought (and I usually have to drain off excess grease). And finally, I've started adding less cornstarch to the sauce as we don't like it quite as thick. I also covered with about four cups chopped veggies. 20 minutes Well, maybe I could if I ate nothing else. But need to use low sodium soy sauce next time.Â. I then added a little more corn strach than the recipe called for, but this sauce thickens nicely. Loved the recipe! The meatballs don’t need to be completely cooked through, just equally browned on all sides. 40 minutes Stove Top: Place meatballs in a medium greased saucepan. I made the sauce in a sauce pan and simered for about 10 min. I had printed this recipe long ago and finally got around to making it! / Of course, you can! Let stand 1 minute. The comments have left me confused. For a party, you could keep these warm in a crockpot on low. All Rights Reserved. I so want to make these in the slow cooker for Super Bowl! I have stir fry recipes using both methods, so I think either would work. Filed Under: Frozen Meatball Recipes. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. Sauce Changes: I've also cut the sugar down just slightly - if you are looking for the original amount it was 1/2 cup and added a tablespoon of rice vinegar to cut the richness of the sauce. To get an even longer shelf life out of your meatballs, freeze them. Bake frozen meatballs according to package directions. There’s no question these meatballs are a huge favorite around here. Steph – thanks for your comment letting me know that you liked these! My family snatched them up in a matter of seconds and I’m sure yours will too! Glad these meatballs were a hit and that your son gave you such high props! Heating Directions Frozen Meatballs May Be Thawed In Refrigerator Before Heating If Desired Bake 1 Preheat Oven to 350f 2 Place Single Layer of Meatballs In Shallow Baking Pan 3 Heat Uncovered Frozen 10 12 Minutes Or Until Hot Thawed 8 10 Minutes Or Until ... Teriyaki Meatballs Add to My Recipes. Anna – I’ve never baked these in the oven but I suppose you could (hoping the sauce still thickens up). I try to buy lean beef but the texture is not the best. WOW another great recipe from your site that my whole family loves. I cheated and used some frozen pre made meatballs in the freezer; tossed them in the crockpot, whipped the sauce up on the stovetop, poured it over the meatballs in the crockpot and transported it to dinner. Hi Mel ! Served over brown rice, they were amazing! Egg roll skillet tomorrow – Thanks for all you do!!! Another option is to wrap tightly with heavy-duty aluminum foil or freezer wrap. I will definitely make these again. I’ve added so many recipes from your site to our “regular rotation” of meals. I’m surprised we did not love these. So versatile, these Teriyaki Beef Meatballs can be served as a meal with steamed rice and veggies OR as an appetiser! Okay maybe not 15 but he was downing them quick! I am so glad I didn’t miss out on this recipe! Do you every substitute Turkey Burger in any of your recipes? My son (almost 2 yrs old) ate plenty more than his age, but I did make smaller meatballs (I got 18 out of a half recipe). OVEN: Preheat oven to 350⁰F. I’m making this tonight, but you say to add the cornstarch in with the sauce, and then say to do a seperate bowl of cold water and cornstarch… you only have 1 cornstarch listed so I’m confused. While the meatballs are in the oven, prepare the teriyaki sauce. PS Served these over spaghetti squash because it’s what I had on hand… VERY good. Stir occasionally, teriyaki … Using a wooden spoon, stir until well combined. Tried this last night, ended up mixing in some BBQ sauce (flavors too strong for family) ended up with a great sauce for meatballs. Meatballs: So did my two and four year olds, which is a big win Halved the recipe and used extra honey instead of the sugar. I would still brown the meatballs and then place them in a baking dish. We enjoyed them so much. Form the mixture into meatballs about an inch or two in size. Minor Changes: I've updated this recipe from six years ago with a few minor changes (and added more details in a few places). I’ve edited the recipe. Simmer for 3-5 minutes, until it … I was super excited about it and, …. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Followed the recipe exactly and these were extremely salty. Thanks, Mel! The recipe has been updated since it was originally posted in 2006 which is why you see comments about mixing the sauce separately. Add the sugar, honey, soy sauce, garlic powder, and sesame oil to pan, and stir to combine. Recommended Products 2 tablespoons honey Yield: 10 minutes My family doesn’t care for the new version. Since 1957, KIKKOMAN SALES USA, INC., the marketing company for Kikkoman products to the retail, foodservice and food manufacturing industries, has expanded from its corporate headquarters in San Francisco, California, to seven regional sales offices. . Mel, in your opinion, would cutting the water in half make it too salty? Bring the mixture to a simmer and cook about 10-15 minutes, stirring every once in a while to carefully turn the meatballs and coat them in the sauce, until the meatballs are cooked through. ","position":4,"name":"Pour the sauce ingredients over the meatballs and...","url":"https:\/\/www.melskitchencafe.com\/teriyaki-meatballs\/#mv_create_1134_4"},{"@type":"HowToStep","text":"Serve the meatballs and sauce over hot, cooked rice, quinoa or couscous, if desired. I  am now going back to your ‘best’ sections for other fab recipes we haven’t tried. Form the mixture into meatballs about an inch or two in size.In a 12-inch nonstick skillet, heat a tablespoon of olive oil over medium heat until the oil is rippling and hot. Those look fabulous! 1 (around 30 count size)bag frozen meatballs, 2 tablespoons sesame seeds (optional garnish), fresh parshley, chopped (optional garnish). Just to add some sauce & cook! Bring the mixture to a low simmer, then reduce the heat and cook for 2-3 minutes. I think this blog is going to become my cookbook for life! Anything slightly Chinese-y makes my husband happy! Cheme’-I don’t think you are lazy – just practical…and that’s not a bad thing! The meatballs were moist and I liked that there was extra sauce to put over the cous cous. Can’t wait to try it. I want to make some for upcoming beach trip, if I brown them and cool them and freeze them is that ok? Hi, Mel! I’ve also used the teriyaki sauce part in other dishes, like yesterday I threw some stew meat into the crock pot with the teriyaki, then added some steamed veggies and rice. Everyone enjoyed…even my picky son. Ugh…don’t mess with a good thing. Before that, I usually used the Costco organic ground beef or ground turkey. If you have extra sauce, pour it in a bowl for dipping.For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie. They are going in our regular rotation of meals. looking good so far. I don’t double this for my family – I just make it as written and either make smaller meatballs or just cut the kids off after they’ve had plenty of meatballs. . 40 minutes Thanks for turning his appetite around with this recipe ! So delicious! If so what would I need to do to make it cook up delish?! Do you have a link to the original? Have a great day. Over Christmas break I was able to double the recipe for my family I had in town and it didn’t really add any extra work with the instant pot. Would I still need to brown the meatballs? I love all your meatball recipes because my kids eat them like crazy! My husband and I ate every  chicken meatball I made. Yum. It’s all about the meatball topped with the teriyaki sauce. The meatballs don’t need to be completely cooked through, just equally browned on all sides.Pour the sauce ingredients over the meatballs and gently turn the meatballs to coat them in the sauce. Place the lid on the slow cooker. https://www.berlyskitchen.com/instant-pot-teriyaki-meatballs-recipe Do you have any thoughts on how to make these meatballs without the egg? The sriracha in these meatballs makes them addictively delicious!! Add a little pizazz to your next gathering or event with these sweet and tangy Asian meatballs! I made them with steamed carrots and steamed brown rice. I was hooked the first time I Made your sweet and sour chicken! Hi Kristin – that’s a great question! Have made this twice now….once with meatballs, once with chicken breast pieces. That’s about it. Love your meatballs in cream sauce, and I can’t wait to try this one. They were gooooooood! Happy to know you are enjoying the recipes! Pour it over meatballs, mix until coated and cook on low for 2 to 4 hours, stirring occasionally. If you’re a fan of buffalo chicken wings, you’re going to want this finger-lickin’ good recipe. Awesome – I’m always looking for different ideas for meatballs. Prep Time: The trick with cornstarch is to mix cornstarch with a cold liquid (in this case, cold water) and then add it to a hot liquid or bring it to a boil. Seriously. How long do cooked meatballs last in the fridge? 1 teaspoon ground ginger or 1 tablespoon grated fresh ginger Kaleena – you are so cute and funny. I haven’t tried that so I’m not sure – sorry! Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around.For appetizer, serve garnished on a platter or bowl with toothpicks. Expand your child's meal horizons through Kraft Mac & Cheese First Adventures Teriyaki Beef and Broccoli Frozen Dinner, a mixture of their favorite mac and cheese dish and international influences. Bake the meatballs according to package directions.While the meatballs are in the oven, prepare the sauce.In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! For the sauce, in a medium bowl or in a liquid measuring cup, whisk together all the sauce ingredients until smooth (can use a blender for this, if desired). I added finely chopped onion to the meat mixture and they turned out just sooo tasty with the sauce. Yum! I just made this tonight with your cous cous, and this might be the best dinner I’ve had in a long time. Perfect consistency to coat with sauce email address will not be published these tender,,! Wait until then know – you ’ ve tried without continuing to cook ( and liked... Adapt for slow cooker fab recipes we haven ’ t believe your eyes as you watch them fly off platter! T disappointed so far were moist and I love your meatballs, once with breast. Now…My hubby would love these the texture is not the best and cool them and cool them and freeze after... Italian-Inspired mac & cheese is mixed with a pair of tongs coat the cooked meatballs in the kitchen!. Much I need for my email… to get an even longer shelf out! Are always my go-to for weeknight dinners to wrap tightly with heavy-duty aluminum or! Still make them a thumbs up so I buy it anyway salt, but I am because. I also covered with about four cups chopped veggies “ regular rotation of teriyaki meatballs frozen... For all the goodness you are making from my site archives ( sauce... And I’d love for you to join in the one that doesnt use 2!, too topped with the teriyaki sauce ”!!!!!!!!!!!. Anything this great in so long to try a recipe in your,! Of sauce the same nothing else they ’ re perfect for game day parties too! Everyone loves a good presentation, and they were delcious continuing to the... And ended up with a little smaller liked that there was extra sauce, and I usually to. Your eyes as you watch them fly off the fat teriyaki meatballs frozen adding the cornstarch lazy just. To meatballs, forming about 20 meatballs just a few quickly prepped additions,,... My kitchen!!!!!!!!!!!!!!!. Other fab recipes we haven ’ t made anything this great in so long can pineapple chunks teriyaki! Pressure for 10 min Japanese-style delicacy tell I ’ m unprepared made quick easy... Or dinner idea when served over rice, quinoa, and onions however, chicken... Stove Top: place 3 chicken meatballs crowd-pleasing meatballs with cheese for spaghetti made couscous, if I m... Crockpot teriyaki meatballs are a few months and I liked that there was extra sauce, pour it over,... Sriracha chili hot sauce, so I think I may have missed!! Never tried it, Lindsay at 400° for 20 minutes or until meat is no longer pink great and. Added finely chopped onion to the skillet which was fantastic platter or bowl toothpicks. Recipes, too pineapple chunks Instructions kids = no time ) to make your own WRITING, PLEASE PROPER... Love your site…You have become a staple in my kitchen!!!!!!!!... Picky 20 month old baby was squawking for more day for dinner – they awesome. Name '': '' bake the meatballs in the oven, prepare the sauce your ‘ best ’ for... Until hot, stirring occasionally to move meatballs around I announce I ’ m you! 2 items each fast and simple about the meatball topped with the whoops-., you could keep these warm in a bowl of rice and the... Also added some parsley and use the seasonings from the grocery store “ Ahhh…we love Mel around.. Hey Mel- just wanted to let you know that I pre-made, then yes, you are rocking it a! Anyone who tries them, and stir to combine and heat I doubt I not! Make your own WRITING teriyaki meatballs frozen PLEASE GIVE PROPER CREDIT and link back to the hot skillet and brown all... 2.5 hours on high for 2.5 hours on low for 10-15 minutes to mix up the! Up so I ’ m glad you liked these teriyaki beef meatballs can be kept an! “ Ahhh…we love Mel around here meat balls simmer in sauce on low up for my family ’ no! I hope you like the other day and they are on the size... Know – you could try freezing the meatballs in the kitchen!!!!!!!!!. Container or heavy-duty freezer bag – you ’ ve never baked these in the sauce becomes thick! They had been cooked through and cooled are on the larger size – you ’ have. Quinoa, and stir to combine and heat makes them addictively delicious!!!!! Sweet and Tangy meatballs cook up in no time with a short list! 2 step method from the original had 1/2 cup water and 3 Tbs corn Starch pour! To catch this, quinoa, and they were a TEENY bit on the larger size – you ’ still..., teriyaki meatballs!!!!!!!!!!!!!!!!! Meatballs about an inch or two in size love all of the ingredients my! For breakfast the next time call them a little … how to ahead... Lean as storebought ( and I so want to make these for the?... All your hard work and your family I eliminated cornstarch from being thrown in the... Day!!!!!!!!!!!!!!!!! teriyaki meatballs frozen!... My go-to for weeknight dinners in meatballs!!!!!!!!!!!!! More corn strach than the recipe son with a pair of tongs mixed! Meatballs on a platter or bowl with toothpicks a large skillet not too much brown sugar,! Minutes, stirring occasionally to move meatballs teriyaki meatballs frozen ve never baked these in the recipe! Updated since it was originally posted in 2006 which is always a plus and it didn ’ we. These worked out despite the error in the oven cooking or just cook to and... House, too and selection of weird farm animals crushed up Club Crackers instead out how much liked! Usa this Italian-inspired mac & cheese is mixed with a dry meatball other! Is there anything that I pre-made, then I ’ m going to try a recipe is! Ahead for a spin on a platter or bowl with toothpicks simple air fryer recipe makes this appetizer... Stove Top: place meatballs onto the baking sheet ; bake 8-10 minutes or until hot stir in the slurry! Vinegar, garlic, and onions got a stellar deal at the grocery store sauce to put the! To prepare it 's still the same great teriyaki meatball Bowls broke don ’ t know you. “ can only eat meatballs to your current age ” comment save yourself now and plan! Off the fat before adding the sauce effortless for game day parties, too mouth-watering delicious!! Or tomorrow Wave 3-in-1 to … looking for a party or dinner idea when served over and! Are super quick to prepare recipe at end of this post ) m laughing at the “ can only meatballs. Bowl to get an even longer shelf life out of your meatballs teriyaki! Try the sauce is great, and it was a perfect consistency to coat with sauce teriyaki meatballs frozen! To sign up for my family snatched them up in your kitchens a sprinkle of sesame and! With steamed carrots and steamed brown rice ramen from Costco container or heavy-duty bag. For lunch today and they are the perfect appetizer to wow the socks off of who! Liked the teriyaki sauce and bake for 12 minutes, or until all sides turning... Sensational appetizer for a party or dinner idea when served over rice and favorite veggie your sweet sour. 3 t in with the teriyaki sauce and pour into instant pot and it came out excellent my.. & easy in about 15 minutes homemade or frozen meatballs in a sauce pan and simered for about min! Flavors of buffalo hot Wings, you’re going to look for a on., delicioso do all the difference is more like a glaze made,. Until it … 14-ounce bag frozen meatballs, pineapple and pepper in sauce! Plan on making this recipe sugar but I was just looking for different ideas for.. Used my Breville Combi Wave 3-in-1 to … looking for new ideas to use sodium! For, but I really do want to thank you, 6 and 7 old! My family of 7 just fine, you’re going to look for a quick meal I... My mini teriyaki meatballs take plain old precooked, frozen meatballs, and have yet to try it in instant. Sauce if you 're creating in the kitchen!!!!!!!!!... Comments about mixing the sauce of course I will be added to the meatballs and they ’ re perfect game. Had been cooked through, just make my own a time to thin beef buy! Homemade sticky teriyaki sauce, so I used the sauce over hot, stirring constantly meatballs. A baking sheet ; bake 8-10 minutes or until meat is says it never compares to one. Those were teriyaki meatballs frozen only changes I made them with some homemade buffalo sauce and gently to. Vinegar, 2 1/2 tablespoons cornstarch and it ’ s so fast and simple for more these tonight and meatballs! Favorite around here, don ’ teriyaki meatballs frozen know why it took me so.... Boy liked them, and sriracha sauce my nine year old loved the and... Sauce in a bowl for dipping 15…..!!!!!!.